Today, I think I’ll make the Spinach Florentine with a little olive oil, basil, balsamic vinegar and shriveling baby tomatoes.
Tip: Once you throw tomatoes in the frying pan with a little oil, they shrivel up anyway, so unless they’ve molded, don’t let your tomatoes go to waste. Boil them into a sauce or pan fry them and throw them on top of pasta. 🍅🍝 FYI, you can pick up these yummy raviolis at most of your local health food stores.👏🏻 #vegan #foodie #momsorganicmarket #plantbased #wholefoods #carbs #plantstrong #vegansofig
